SAMPLE MENU

House made country loaf sourdough + st. brigid’s butter 9

East coast oysters + caipirinha granita + chili lime oil  24

Dadinhos de tapioca + apple chile jam + caviar 20

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Shrimp toast + lemongrass aioli + hot mustard  19 

Chicken liver paté + cranberry jam + brioche  18

Steak tartare + cashew cream + burnt chili powder  26

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Mezzi rigatoni + sicilian pistachio pesto + burrata  27

Pappardelle + duck ragu + n’duja 30

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 Red endive + kabocha squash + pickled carrot. 21

Potato pave + leek hollandaise + pickled chanterelle  21

Heirloom carrots + sunchoke purée + sunchoke chips  19

Broccolini + beurre blanc + trout roe 18

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Cornish hen + crispy polenta + grilled escarole 29

 Double cheeseburger 23

Canadian striploin + tatemada + ramp chimmichurri  46

Grilled branzino + fish jus + pickled fennel  70

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Spiced parsnip cake + housemade cream cheese + candied walnuts  16

Dulce de leche flan + tonka caramel + coffee biscuit crumble  17