SAMPLE MENU

House made country loaf sourdough + st. brigid’s butter 9

East coast oysters + caipirinha granita + chili lime oil  24

Marinated olives 9

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Shrimp toast + lemongrass aioli + hot mustard  19 

Chicken liver paté + homemade brioche + rhubarb jam  18

Hiramasa tiradito + marigold + trout caviar  27

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Green beans + hot pepperoncini sauce + feta aioli  18

Picante greens + caramelized onion dressing + sourdough crouton  22 

 Potato pave + leek hollandaise + pickled chanterelle  21

Heirloom carrots + sunchoke purée + sunchoke chips  16

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Mezzi rigatoni + sicilian pistachio pesto + burrata  27

 Spaghetti + cacio e pepe + burgundy truffle 30

Cornish hen + grilled escarole + polenta  29

Prime striploin + chile tatemada + ramp chimichurri  45

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Spiced parsnip cake + housemade cream cheese + candied walnuts  16

Dulce de leche flan + tonka caramel + coffee biscuit crumble  17